As final preparations are coming together for GCSE and A level coursework – I thought it would be great to have a look back at some of the dishes produced.
In year 11 – coursework worth 60% of final grade – had focussed on multicultural diets and students have chosen a country in the world to theme their designs upon.
Year 13 students have approached companies in industry direct to request design briefs to work on. Some of the briefs have involved:
1. Designing food that can be easily carried and cooked on a camping stove when mountaineering
2. Designing desserts using local farmed produce for an award winning restaurant
3. Designing a range of healthy Multi cultural desserts for Harrods
4. Designing a range of meals to support the training programme of a body builder