Student lead learning

Students suggested different revision techniques that they use before examinations.

1. Mind mapping different food topics in the different sections of the GCE Food Technology Unit 1 examination

2. Writing que cards with facts to remember and test each other on

3. Cover and test – highlight key words within the notes revising, either cover the key word and reading the other parts of the sensitive guess the key word. Or reading the key word – provide an explanation to discuss it

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